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Mango APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Weyermann pszeniczny jasny 0.6 kg 10.7% 80 % 6
Sum 5.6 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 11.3 %
Boil Chinook 15 g 15 min 11.3 %
Aroma (end of boil) Azacca 30 g 0 min 14 %
Whirlpool Azacca 30 g --- 14 %
Dry Hop Azacca 40 g --- 14 %

Notes

  • na aromat 30 g na 30 min, whirpool 70stopni
    May 6, 2018, 2:49 PM

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