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Mango APA

0
  • 13.1
    Gravity BLG
  • 41
    IBU
  • 5.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Macko95
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 100% 79 % 6
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Iunga 20 g 0 min 11 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Mango 800 g Secondary 7 day(s)

Notes

  • Zacieranie ~67st. C 65 minut
    Mash out ~78st. C 5 minut
    Filtracja
    Chmielenie brzeczki 60 minut(porcje jak w przepisie)
    Chłodzenie
    Przerwa chmielowa na whirlpool 67-70st. C ok. 70 min
    Schłodzenie do temperatury zadania drożdży (ok. 20st. C)
    Rehydratacja, napowietrzenie brzeczki i zadanie drożdży
    Fermentacja burzliwa ok. 7 dni
    Fermentacja cicha + chmielenie na zimno + mango ok. 7 dni
    Butelkowanie(125 gram glukozy na 20 litrów)
    Sep 3, 2017, 10:12 AM

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