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Mango APA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
75 C 1 min

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Fermentables

7.8 BLG
3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.7 kg 72.5% 40 % 7
Grain Pilzneński 0.7 kg 13.7% 40.5 % 4
Grain Płatki pszeniczne 0.4 kg 7.8% 42.5 % 3
Grain Płatki owsiane 0.3 kg 5.9% 42.5 % 3
Sum 5.1 kg

Hops

29 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 5 g 60 min 13 %
Boil Mosaic 10 g 60 min 10 %
Boil Citra 10 g 5 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1000 g Primary 14 day(s)

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