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Mango American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

14.3 BLG
5.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 30.8% 80 % 4
Grain Strzegom Pszeniczny 2 kg 30.8% 81 % 6
Adjunct Płatki owsiane 0.5 kg 7.7% 85 % 3
Adjunct płatki ryżowe 1 kg 15.4% 80 % ---
Sum 6.5 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Mosaic 10 g 60 min 10 %
Boil Citra 30 g 10 min 12 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Mosaic 40 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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