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Mango Ale

0
  • 12.4
    Gravity BLG
  • 20
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korzeen
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 75 min 15.5 %
Boil Cascade PL 10 g 20 min 5.2 %

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