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Mandarynkowe Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain carabody 0.3 kg 7.5% 80 % 5
Grain Słód owsiany Fawcett 0.2 kg 5% 61 % 5
Grain płatki jęczmienne 0.5 kg 12.5% 60 % 4
Sum 4 kg

Hops

49 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Mandarina Bavaria 50 g 10 min 10 %
Whirlpool Mandarina Bavaria 50 g 10 min 10 %

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