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Mandaryna Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 52.5% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 41% 80 % 5
Grain Caramel/Crystal Malt - 30L 0.4 kg 6.6% 75 % 59
Sum 6.1 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 70 min 13.5 %
Boil Mandarina Bavaria 25 g 15 min 10 %
Boil Mandarina Bavaria 50 g 10 min 10 %
Boil Mandarina Bavaria 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fermentis

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