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Mandaryn

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  • 19.8
    Gravity BLG
  • 32
    IBU
  • 8.7 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • janszmyd
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 48.8% 80 % 4
Grain Vienna Malt 2 kg 24.4% 78 % 8
Grain Caramel/Crystal Malt - 20L 1 kg 12.2% 75 % 39
Grain Viking Wheat Malt 1 kg 12.2% 83 % 5
Grain Acid Malt 0.2 kg 2.4% 58.7 % 6
Sum 8.2 kg

Hops

32 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 10 %
Boil Kent Goldings 50 g 50 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Skórka pomaranczy gorzka 30 g Boil 5 min
Flavor Skórka pomaranczy slodka 30 g Boil 10 min

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