PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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MAŁY WITEK V2
mały_browar created 41 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński soufflet | 2 kg 47.6% | 81 % | 4 |
Grain | Pszeniczny | 0.1 kg 2.4% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 2 kg 47.6% | 75 % | 3 |
Grain | Strzegom Monachijski typ I | 0.1 kg 2.4% | 79 % | 16 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Golding- | 14.6 g | 60 min | 6 % |
Boil | Northern Brewer GER- | 6.2 g | 60 min | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gęstwa kolsh | Wheat | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 8 g | Boil | 5 min |
Spice | curacao | 20 g | Boil | 5 min |
Herb | rumianek | 3 g | Boil | 5 min |