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malt øl II

0
  • 16.8
    Gravity BLG
  • 34
    IBU
  • 7.1 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • fluffy
    Brewer
  • malt øl
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 46.2% 79 % 16
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Grain Biscuit Malt 1 kg 15.4% 79 % 45
Grain Abbey Castle 1 kg 15.4% 80 % 45
Grain Strzegom wędzony jabłoń 0.5 kg 7.7% 80 % 10
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 8.9 %
Aroma (end of boil) Puławski 20 g 13 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid 100 ml Fermentum Mobile

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