PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
74 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 100% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 9.5 % |
Boil | Saaz (Czech Republic) | 10 g | 60 min | 3 % |
Boil | Marynka | 10 g | 30 min | 9.5 % |
Boil | Saaz (Czech Republic) | 5 g | 30 min | 3 % |
Aroma (end of boil) | Marynka | 10 g | 10 min | 9.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 10 min | 3 % |
Aroma (end of boil) | Marynka | 20 g | 0 min | 9.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 0 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 2 g | Boil | 15 min |
Discussion
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JE
Piwo wyszło za słodkie. Ehh :D
Jeremiasz
3032 days ago