PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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5.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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86 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
66 C | 20 min |
72 C | 40 min |
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Brewlog is empty
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MALO-ALKO_2
Masarnia created 878 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.8 kg 64.3% | 80 % | 7 |
Grain | Pszeniczny | 0.1 kg 3.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 7.1% | 60 % | 3 |
Grain | Żytni | 0.5 kg 17.9% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 0.2 kg 7.1% | 75 % | 150 |
Sum | 2.8 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 10 g | 60 min | 13.5 % |
Aroma (end of boil) | Oktawia | 15 g | 30 min | 7.1 % |
Whirlpool | Oktawia | 15 g | 10 min | 7.1 % |
Dry Hop | Citra | 25 g | 20 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska kukurydziana | 100 g | Mash | 1 min |
Notes
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Wcześniej skleikować/zatrzeć płatki
Mar 22, 2021, 2:55 PM