PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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55 minBoil time
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10 %/hEvaporation rate
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11.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy bursztynowy | 1.7 kg 100% | 80 % | 300 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 15 g | 45 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
P133 | Ale | Dry | 10 g | --- |