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Malinowo-żurawinowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.8 BLG
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 0.5 kg 5.6% 81 % 6
Grain Bestmalz Red X 5 kg 56.2% 79 % 30
Adjunct Suszona żurawina 0.4 kg 4.5% 65 % 0
Adjunct Mrożone maliny 3 kg 33.7% 5.3 % 0
Sum 8.9 kg

Hops

12 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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