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Malinowe

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  • 12.2
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 16.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tadik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 1 min

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Fermentables

12.2 BLG
16.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 24.2% 81 % 4
Grain Monachijski 1.2 kg 29% 80 % 20
Grain Strzegom Karmel 600 0.1 kg 2.4% 68 % 812
Grain Pszeniczny 0.5 kg 12.1% 85 % 4
Grain Melanoiden Malt 0.5 kg 12.1% 80 % 52
Adjunct Sok malinowy Herbapol 0.84 kg 20.3% 81 % 0
Sum 4.14 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.9 %
Boil Lublin (Lubelski) 25 g 20 min 4.2 %
Aroma (end of boil) Lublin (Lubelski) 25 g 1 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok malinowy 100% 1500 g Primary ---

Notes

  • Soki dodać po chłodzeniu.
    May 21, 2015, 11:03 PM

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