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Malinowe Gose

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

8.3 BLG
3.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Grain Wheat, Flaked 0.5 kg 25% 77 % 4
Grain Pszeniczny 0.3 kg 15% 85 % 4
Grain Płatki owsiane 0.2 kg 10% 60 % 3
Sum 2 kg

Hops

11 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 45 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 70 ml White Labs
Lactobacillus plantarum Ale Culture 2.5 g Serowar

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 3 g Mash 120 min
2ml do wysładzania, 1 do zacierania
Water Agent Sól himalajska 12 g Boil 5 min
Flavor Maliny mrożone 900 g Secondary 14 day(s)

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