PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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4 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.92 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 5 min |
72 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski | 1.5 kg 26.1% | 79 % | 16 |
Grain | Strzegom Pilzneński | 0.5 kg 8.7% | 80 % | 4 |
Grain | Karmelowy Czerwony | 0.4 kg 7% | 75 % | 59 |
Grain | Weyermann - Caraamber | 0.4 kg 7% | 75 % | 65 |
Grain | Caraaroma | 0.25 kg 4.3% | 78 % | 400 |
Grain | Strzegom Karmel 150 | 0.4 kg 7% | 75 % | 150 |
Liquid Extract | Syrop malinowy | 1.3 kg 22.6% | 96 % | --- |
Liquid Extract | Maliny ze słoika | 1 kg 17.4% | 20 % | --- |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | East K | 20 g | 2 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Przed dodaniem syropów i malin 23l, 8Blg
Jul 11, 2017, 8:33 PM