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Malinowe

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Batch size

  • 2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • -6039166.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 600 liter(s)
    Mash size
  • 800 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
Type Name Amount Yield EBC
Grain Pilzneński 60 kg 30% --- % 0
Grain Strzegom Pale Ale 120 kg 60% --- % 0
Grain Karmelowy Czerwony 20 kg 10% --- % 0
Sum 200 kg

Hops

120 IBU

Bitterness ratio 188.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 1400 g 20 min 11 %

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