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Malinowa pszenica

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  • 14.3
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 14.7
    SRM
  • Partial Mash
    Type
  • Fruit Beer
    Style
  • Shervyn
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 3 kg 40% 79 % 30
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3 kg 40% 80 % 30
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.7% 72 % 236
Sum 7.5 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Maliny mrożone 4000 g Secondary 7 day(s)
Fining Irish Moss 5 g Boil 10 min

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