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malinowa ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

17.3 BLG
7.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.2 kg 52.2% 81 % 4
Grain Pszeniczny 1 kg 16.3% 85 % 4
Grain Płatki owsiane 0.6 kg 9.8% 85 % 3
Sugar Corn Sugar (Dextrose) 0.48 kg 7.8% 100 % 0
Sugar Milk Sugar (Lactose) 0.85 kg 13.9% 76.1 % 0
Sum 6.13 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 10 min 10 %
Whirlpool Mosaic 70 g 20 min 10 %
Dry Hop Mosaic 230 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20.91 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 800 g Boil 0 min
Flavor Malina grys 3000 g Secondary 7 day(s)

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