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Mała Czarna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64% 80 % 5
Grain Viking Malt - Pszeniczny 0.5 kg 8% 83 % 5
Grain Płatki owsiane 0.4 kg 6.4% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.4% 68 % 1200
Grain Viking Malt - Dark Chocolate Malt 0.35 kg 5.6% 60 % 827
Grain Viking Malt - Żytni 0.2 kg 3.2% 85 % 7
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.2% 73 % 120
Sum 6.25 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %
Boil Fuggles 25 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Ksylitol 300 g Boil 30 min
Flavor Laktoza 500 g Boil 30 min

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