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Mała Czarna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 300 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 44.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.4 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 50 min
72 C 25 min

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Fermentables

25.7 BLG
12.1% ABV
81.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 44.9% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 22.5% 79 % 22
Grain Strzegom Karmel 600 1 kg 7.5% 68 % 601
Grain Strzegom Karmel 150 0.7 kg 5.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.7 kg 5.2% 68 % 1200
Grain Oats, Flaked 0.46 kg 3.4% 80 % 2
Grain Weyermann - Pszeniczny Czekoladowy 0.5 kg 3.7% 73 % 1001
Grain Jęczmień palony 1 kg 7.5% 55 % 985
Sum 13.36 kg

Hops

92 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Green Bullet 30 g 60 min 11 %
Boil Mosaic 10 g 50 min 10 %
Boil Flyer 30 g 50 min 11 %
Boil Iunga 30 g 40 min 11 %
Boil Fuggles 30 g 30 min 4.5 %
Boil Mosaic 20 g 20 min 10 %
Boil Chinook 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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