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Makos Single Hop Nelson Sauvin...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

15 BLG
6.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 62.5% 79 % 6
Grain Strzegom Pszeniczny 1 kg 10.4% 81 % 6
Grain Strzegom Karmel 30 1 kg 10.4% 75 % 30
Sugar Płatki owsiane 0.8 kg 8.3% 60 % 3
Grain Płatki orkiszowe 0.8 kg 8.3% 60 % 4
Sum 9.6 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 40 g 60 min 12 %
Boil Nelson Sauvin 20 g 30 min 12 %
Aroma (end of boil) Nelson Sauvin 40 g 10 min 12 %
Whirlpool Nelson Sauvin 20 g 10 min 12 %
Dry Hop Nelson Sauvin 100 g 14 day(s) 12 %
Dry Hop Nelson Sauvin 75 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Pierwsza partia chmielu na zimno dodana na sam początek fermentacji burzliwej na biotransformację
    Oct 25, 2022, 1:26 PM

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