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MAKOS NEIPA 123

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 46.3% 79 % 6
Grain Strzegom Pszeniczny 2.8 kg 25.9% 81 % 6
Grain Płatki owsiane 1.5 kg 13.9% 60 % 3
Grain płatki jęczmienne 0.8 kg 7.4% 60 % 4
Grain Strzegom Monachijski typ II 0.5 kg 4.6% 79 % 22
Adjunct Łuska ryżowa 0.2 kg 1.9% 1 % 0
Sum 10.8 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Zula 50 g 1 min 13 %
Whirlpool Citra 50 g 10 min 12 %
Whirlpool Sabro 50 g 10 min 15 %
Whirlpool Ahhhroma 28 g 10 min 16 %
Dry Hop Citra 50 g 16 day(s) 12 %
Na po starcie fermentacji burzliwej
Dry Hop Sabro 50 g 16 day(s) 15 %
Po starcie fermentacji burzliwej
Dry Hop Zula 50 g 16 day(s) 13 %
Po starcie fermentacji burzliwej
Dry Hop Zappa 28 g 3 day(s) 8 %
Dry Hop Nelson Sauvin 28 g 3 day(s) 13 %
Dry Hop Sabro 28 g 3 day(s) 15 %
Dry Hop Zula 28 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Fermentis

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