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MAJ NEJM IS DYZMA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min

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Fermentables

12.9 BLG
5.2% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 95.2% 80 % 15
Grain Karmelowy Jasny 300EBC 0.2 kg 4.8% 75 % 300
Sum 4.2 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 12.5 %
Boil Lublin (Lubelski) 25 g 60 min 4 %
Dry Hop Sybilla 25 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 12.5 g Danstar

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