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MAIPA

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  • 13.1
    Gravity BLG
  • 18
    IBU
  • 5.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • oleyx
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Caramel 0.25 kg 4.3% 74 % 8
Grain Weyermann pszeniczny jasny 2 kg 34.8% 80 % 4
Grain Maris Otter Crisp 1 kg 17.4% 83 % 6
Grain Weyermann - Vienna Malt 1 kg 17.4% 81 % 7
Grain Weyermann - Light Munich Malt 1 kg 17.4% 82 % 14
Grain Viking Pale Ale malt 0.5 kg 8.7% 80 % 5
Sum 5.75 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 10 min 17.2 %
Whirlpool Enigma (AUS) 15 g 22 min 17.2 %
Whirlpool Izabella 25 g 22 min 5.1 %
Dry Hop Enigma (AUS) 50 g 6 day(s) 17.2 %
Dry Hop Izabella 50 g 6 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other mango 500 g Secondary 6 day(s)
Other ananas 500 g Secondary 6 day(s)

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