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Maibock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.2 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Briess - Carapils Malt 1 kg 16.7% 74 % 3
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Strzegom Karmel 30 0.25 kg 4.2% 75 % 30
Grain Strzegom Karmel 150 0.25 kg 4.2% 75 % 150
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 50 min 7 %
Boil Hallertau 30 g 20 min 4.5 %
Boil Hallertau 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Slant 150 ml ---

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