PL | EN

  1. Dashboard
  2. Public recipes
  3. Maibock

Maibock

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 43.9% 81 % 4
Grain Strzegom Wiedeński 2.2 kg 38.6% 79 % 10
Grain Monachijski 1 kg 17.5% 80 % 16
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Discussion