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Maggie's Farm (American Porter...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 43.5% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 21.7% 79 % 16
Grain Płatki owsiane 0.8 kg 11.6% 85 % 3
Grain Caraaroma 0.5 kg 7.2% 78 % 400
Grain Abbey Malt Weyermann 0.5 kg 7.2% 75 % 45
Grain Special B Malt 0.3 kg 4.3% 65.2 % 315
Grain Carafa I 0.3 kg 4.3% 70 % 900
Sum 6.9 kg

Hops

50 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 60 min 15.8 %
Whirlpool Galaxy 25 g 15 min 14.5 %
Whirlpool Citra 25 g 15 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 300 ml Wyeast Labs

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