PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.6 liter(s)Mash size
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3.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.2 kg 8.1% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.15 kg 6.1% | 70 % | 299 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 4% | 68 % | 1200 |
Grain | Jęczmień palony | 0.15 kg 6.1% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.075 kg 3% | 68 % | 1300 |
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.6 kg 64.6% | 80 % | 35 |
Grain | Płatki owsiane | 0.2 kg 8.1% | 60 % | 3 |
Sum | 2.475 kg |