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Magda&Kinia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 80% 85 % 4
Grain Briess - Pale Ale Malt 1 kg 20% 80 % 7
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Super Galena 15 g 60 min 14.5 %
Boil Palisade 10 g 60 min 7.5 %
Aroma (end of boil) Sorachi Ace 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 30 g Boil 10 min
Spice Zest z grapefruitu 60 g Boil 5 min

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