PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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57.8 liter(s)Boil size
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5 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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50 liter(s)Mash size
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70 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 13 kg 65% | 80 % | 5 |
Grain | Biscuit Malt | 4 kg 20% | 79 % | 45 |
Grain | Strzegom Czekoladowy 1200 | 2 kg 10% | 68 % | 1201 |
Grain | Barley, Torrefied | 1 kg 5% | 79 % | 4 |
Sum | 20 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Saaz (Czech Republic) | 50 g | 15 min | 4.5 % |
Aroma (end of boil) | Jaryllo | 50 g | 5 min | 15.7 % |
Boil | Jaryllo | 50 g | 30 min | 15.7 % |
Boil | Marynka | 100 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 20 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Whisky z esencją papryki i śliwek suszonych | 500 g | Secondary | 30 day(s) |
Flavor | napar z kakao | 400 g | Secondary | 30 day(s) |
Flavor | dżem śliwkowy | 600 g | Secondary | 30 day(s) |
Discussion
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MI
Za dużo papryki, wystarczyłoby dosłownie 5 papryczek na 50l żeby osiągnąć efekt. Piwo da sie wypić ale pali jak chuj.
michalbr
2382 days ago