PL | EN
Made In Poland IPA
0-
14Gravity BLG
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52IBU
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5.8 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7ed36a68a0b7757c5b7fed336621a456.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 100% | 79 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 12.7 % |
Boil | Puławski | 25 g | 15 min | 8.9 % |
Boil | Oktawia | 25 g | 10 min | 7.8 % |
Boil | Sybilla | 25 g | 5 min | 6.9 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 5.5 % |
Dry Hop | Cascade | 25 g | 5 day(s) | 5.5 % |
Dry Hop | Chinook | 25 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
KVEIK | Ale | Slant | 150 ml | Fermentum Mobile |