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Made in Poland IPA 14 Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 86.6% 80 % 5
Grain Pszeniczny 0.4 kg 8.2% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 5.2% 75 % 30
Sum 4.85 kg

Hops

68 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Puławski 30 g 45 min 6.1 %
Aroma (end of boil) Cascade PL 50 g 10 min 5.2 %
Aroma (end of boil) Oktawia 30 g 10 min 7.8 %
Dry Hop Cascade PL 50 g 6 day(s) 5.2 %
Dry Hop Chinook 30 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • Uwaga! przepis zmodyfikowany przez błąd w chmieleniu. W oryginale tylko Iunga jest na goryczkę a Puławski powinien być gotowany 15 min
    Oct 22, 2018, 10:01 PM

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