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Macciato Stout

0
  • 11.2
    Gravity BLG
  • 10
    IBU
  • 4.5 %
    ABV
  • 33.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • medlux
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 77 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.7 liter(s)
    Mash size
  • 58.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 12 kg 82.5% 75 % 7
Grain Strzegom Karmel 150 0.9 kg 6.2% 75 % 150
Grain Jęczmień palony 0.9 kg 6.2% 55 % 985
Grain Strzegom Czekoladowy 1200 0.75 kg 5.2% 68 % 1202
Sum 14.55 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 2 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1.5 g Boil 10 min
Spice Kawa 100 g Boil 10 min
Spice Czekolada 100 g Boil 10 min

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