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M44 Simcoe/Amarillo APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 3 kg 60% 81 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 10.6 %
Boil Simcoe 10 g 15 min 11.5 %
Boil Amarillo 10 g 15 min 8 %
Boil Simcoe 15 g 5 min 11.5 %
Boil Amarillo 15 g 5 min 8 %
Dry Hop Simcoe 70 g 4 day(s) 11.5 %
Dry Hop Amarillo 70 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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