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M1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
15.1 SRM
Type Name Amount Yield EBC
Liquid Extract jasny 2.4 kg 66.7% 100 % 15
Liquid Extract rubin 1.2 kg 33.3% 100 % 180
Sum 3.6 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Magnat 10 g 60 min 14 %
Aroma (end of boil) Cascade PL 20 g 0 min 5.5 %
Aroma (end of boil) Chinook PL 30 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Slant 100 ml ---

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