PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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95 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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LUTRA PILS - ŻATECKI
niklaspollonen created 32 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3.5 kg 92.1% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 7.9% | 78 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 25 g | 60 min | 10.18 % |
Boil | Saaz (Czech Republic) | 25 g | 10 min | 4.2 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 1 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
omega dry lutra | Ale | Dry | 11 g | omega |
Notes
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WODA:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=10FMG06
pH zakładane: 5,38 pH
pH osiągniete: 5,27 pH
Brzeczka przednia = 25 litrów, 11 BLG
Brzeczka nastawna = 19,5 litra, 12,4 BLG
Zadane drożdże: 18.08.2023r. - Lutra kveik (suche, uwodnione), temp brzeczki 26/27 stopni.
25.08. - 3,4 BLG
Butelkowanie
28.08.2023r. - 3.2 BLG
122 g cukru na 19 litrów piwa
Aug 19, 2023, 12:21 AM