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LUTRA Pils

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 90.9% 82 % 4
Grain Płatki kukurydziane 0.5 kg 7.6% 60 % 3
Sugar glukoza 0.1 kg 1.5% 100 % 0
Sum 6.6 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35.45 g 40 min 13 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 118.18 ml Omega

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