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Lutra Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 76.2% 81 % 5
Grain Weyermann - Carapils 0.25 kg 4.8% 78 % 4
Grain Płatki pszeniczne 0.4 kg 7.6% 60 % 3
Grain Płatki żytnie 0.4 kg 7.6% 60 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 3.8% 80 % 6
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 40 g 5 min 14.2 %
Boil Simcoe 40 g 0 min 12.8 %
Dry Hop Citra 60 g 5 day(s) 14.2 %
Dry Hop Simcoe 60 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g ---

Notes

  • woda Demi 60%
    Feb 14, 2022, 4:46 PM

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