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Lutra Italian Pilsner

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Eraclea Pilsner Malt 5.5 kg 93.2% 81 % 3
Grain Weyermann - Carapils 0.4 kg 6.8% 81 % 5
Sum 5.9 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 60 g 60 min 5.4 %
Aroma (end of boil) Hallertau Spalt Select 40 g 5 min 3.9 %
Whirlpool Hallertau Mittelfruh 20 g 1 min 3 %
Whirlpool Hallertau Spalt Select 20 g 1 min 3.9 %
Dry Hop Hallertau Mittelfruh 30 g 2 day(s) 3 %
Dry Hop Hallertau Mittelfruh 10 g 7 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra Kveik Ale Slant 300 ml Fermentis

Notes

  • 10g Mittelfruh na biotransformację
    Aug 14, 2024, 12:02 PM

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