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LUTRA Hallertau Blanc PILS GF

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 100% 81 % 4
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 10 %
Boil Hallertau Blanc 30 g 15 min 10 %
Boil Hallertau Blanc 30 g 5 min 10 %
Dry Hop Hallertau Blanc 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra Kveik Ale Liquid 11 ml Omega Yeast

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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