PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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LUTOWE MARCOWE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 42.9% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 28.6% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1.5 kg 21.4% | 79 % | 10 |
Grain | Weyermann Specjal W | 0.5 kg 7.1% | 68 % | 300 |
Sum | 7 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 33 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Slant | 300 ml | Fermentum Mobile |