PL | EN
Luna regina stellarum est 2.0...
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13.3Gravity BLG
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78IBU
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5.5 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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16 liter(s)Boil size
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16.5 %Boil loss
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11.7Pre-boil gravity BLG
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9 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 10 min |
80 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Pale Ale Maris Otter Low Colour | 3 kg 100% | 80 % | 3 |
Mieszanie i kontrola temperatury co 15 min. | ||||
Sum | 3 kg |
Hops
Bitterness ratio 1.44 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy (AUS - 2020) | 50 g | 15 min | 16.2 % |
Boil | Galaxy (AUS - 2020) | 50 g | 1 min | 16.2 % |
Chmiel dodawany luzem do kotła. |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Pierwsza szarża. |
Extras
Type | Name | Amount | Use for | Time |
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Other | Woda zacieranie | 10000 g | Mash | 71 min |
Saguaro - woda źródlana niegazowana (A-5) | ||||
Other | Woda wysładzanie | 10000 g | Mash | 71 min |
Saguaro - woda źródlana niegazowana (A-5) | ||||
Water Agent | Kwas fosforowy (zacieranie) | 2.5 g | Mash | 71 min |
Przed dodaniem soli 7,55 pH. Przed dodaniem ziarna 5,80 pH. Po 15 min zacierana 5,6 pH. |
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Water Agent | Kwas fosforowy (wysładzanie) | 3.5 g | Mash | 71 min |
5,6 pH | ||||
Water Agent | Epsom Salt | 2 g | Mash | 71 min |
Dodane do wody do zacierania. | ||||
Water Agent | Gypsum | 1 g | Mash | 71 min |
Dodane do wody do zacierania. | ||||
Water Agent | Calcium Chloride | 1 g | Mash | 71 min |
Dodane do wody do zacierania. | ||||
Fining | Whirlfloc T | 1 g | Boil | 5 min |
Pół tabletki. |
Notes
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Sol rex caeli, Luna regina stellarum est - Słońce jest królem nieba, Księżyc jest królową gwiazd.
Link do profilu wody na (www.brewersfriend.com):
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XHN95YG
Record ID: XHN95YG
Saguaro - woda źródlana niegazowana (A-5)
Aniony:
HCO3 - 240 mg/L
SO4 - 85 mg/L
Cl - 20 mg/L
Kationy:
Na - 7 mg/L
Mg - 15 mg/L
Ca - 95 mg/L
7,6 pH
Jan 30, 2021, 3:08 AM