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lumberjack

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 54.3% 80 % 5
Grain Weyermann - Rye Malt 1.2 kg 18.6% 85 % 7
Grain Monachijski 1 kg 15.5% 80 % 16
Grain Carafa III 0.25 kg 3.9% 70 % 1034
Grain Weyermann - Chocolate Rye 0.25 kg 3.9% 20 % 493
Grain Weyermann - Chocolate Wheat 0.25 kg 3.9% 74 % 788
Sum 6.45 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12.3 %
Boil Simcoe 20 g 30 min 13.3 %
Aroma (end of boil) Citra 20 g 15 min 12.3 %
Dry Hop Citra 60 g 7 day(s) 12.3 %
Aroma (end of boil) Simcoe 20 g 15 min 13.3 %
Dry Hop Simcoe 60 g 7 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14.38 g Fermentis

Notes

  • przerwa maltozowa Pale ale, żytni i monachijski
    cold brew ciemnych słodów 15 min i dodajemy na MO
    Jan 1, 2018, 7:44 PM

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