PL | EN
Lumberjack - Smoked Foreign Ex...
0-
16.6Gravity BLG
-
48IBU
-
---ABV
-
49.1SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/5c382d7898b170af7b2818ad048866b9.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 66.7% | 85 % | 7 |
Grain | Weyermann - Smoked Malt | 0.5 kg 6.7% | 81 % | 6 |
Grain | Weyermann - Grodziski | 0.5 kg 6.7% | 80 % | 4 |
Grain | Casle Malting Whisky Nature | 0.5 kg 6.7% | 85 % | 4 |
Grain | Weyermann - Chocolate Rye | 0.5 kg 6.7% | 20 % | 493 |
Grain | Weyermann - Carafa II | 0.5 kg 6.7% | 70 % | 837 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 30 min | 11 % |
Boil | Iunga | 30 g | 15 min | 11 % |
Boil | Iunga | 30 g | 5 min | 11 % |
Dry Hop | Hallertau Blanc | 90 g | 7 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |