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Lumberjack

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.1% 80 % 5
Grain Żytni 1 kg 13.5% 85 % 8
Grain Strzegom Monachijski typ II 1 kg 13.5% 79 % 22
Grain Carafa II 0.2 kg 2.7% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.7% 68 % 1200
Grain Czekoladowy 0.2 kg 2.7% 60 % 788
Grain Płatki pszeniczne 0.8 kg 10.8% 60 % 3
Sum 7.4 kg

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