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Lukasz

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 63.6% 80 % 5
Grain Biscuit Malt 0.25 kg 8.8% 79 % 45
Grain Strzegom Karmel 600 0.35 kg 12.4% 68 % 601
Grain Płatki owsiane 0.25 kg 8.8% 85 % 3
Sugar cukier 0.18 kg 6.4% --- % ---
Sum 2.83 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 10 g 60 min 6 %
Boil Sybilla 10 g 30 min 6 %
Dry Hop Simcoe 15 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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