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lukasz serca nie oszukasz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
68 C 40 min
74 C 15 min
77 C 2 min

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Fermentables

13.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 70% 85 % 4
Grain Pilzneński 1.5 kg 30% 81 % 4
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

Notes

  • Może skórka pomarańczy na cichą , jakieś przyprawy ?
    Apr 18, 2017, 5:18 PM

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