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Luk - Złoty Blond

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 20 min
72 C 30 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 4.7 kg 73.4% 80 % 4
Grain Viking Pszeniczny 0.6 kg 9.4% 82 % 5
Grain Viking Wiedeński 0.5 kg 7.8% 79 % 9
Grain Viking Cookie 0.3 kg 4.7% 72 % 50
Sugar Cukier 0.3 kg 4.7% 78 % 1
Sum 6.4 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 8 %
Boil Lubelski 15 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 20 min

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